how to make weed butter

Heres what youll need to make weed butter. Do not let it boil.

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Oven or toaster oven.

. If you dont own a hand grinder or cant find a pair of scissors you can use your hands to break down the weed. Strain the Butter After a few hours of simmering your Cannabutter is now ready to be strained. And when we say simmer we really mean simmer. Just make sure theyre fine enough but not too fine.

While stirring every half hour to avoid burning the butter. All you need to do is mix a pound of butter with the previously decarboxylated cannabis trim and a cup of water placed in the crockpot. Add the decarboxylated cannabis once the butter has fully melted. After the simmering phase is done remove the oil from the heat and when it cools down strain it through a cheesecloth into a container of your choosing.

Allow this to simmer for around 3 hours. Mix well with a wooden spoon and cover Have the mixture simmer for 4 hours. 2 cup Unsalted butter around a pound 12 ounce Ground and decarboxylated cannabis around 15 grams Instructions Set your slow cooker to low or around 160ºF. Place wax paper on top of the cookie sheet and spread the marijuana leaf out evenly on top of the wax paper.

Mix together the ground up cannabis and peanut butter in the oven friendly pan. Making cannabis butter is easy but takes some time and effort to get it right but yields an excellent source of THC to be used for medical or personal use. Start the slow cooker and cook on low anywhere between 6-12 hours. Simmer and Mix the Butter Take one cup of butter and equal parts of.

Add the marijuana and stir consistently. First add the butter and water into a medium sized pan on low heat. Strain the butter using a cloth or other material that will remove the cannabis flower from the butter. 1 gram of cannabis per 14 cup of peanut butter Note.

Put 1 cup butter and 1 cup of water into a pot and melt. How to Make Weed Butter What Youll Need. If you have a thermometer make sure the temperature does not reach above 180. You can adjust the recipe to add more or less cannabis peanut butter Make sure the ground cannabis is completely covered in the peanut butter and it is mixed in very well.

With a slow cooker put the weed and oil in a closed jar and heat in a couple of inches of water for about 1-3 hours at 130-150F 55-65C. So chances are youll already have all of these lying around your house. Make the Best Cannabis Butter in a Crockpot. Preheat the oven to 325 F.

Preheat the oven to 220 F. The tools youll need to create cannabis-infused butter are easily located in any kitchen. Extreme caution must be taken when cooking with this potent substance. After about 12 hours put the plant material.

Keep the pan on the stove at a simmer around medium heat. Put stove top on the lowest possible simmer and add 1 brick of butter. Keep a close eye on your butter and keep mixing it with a wooden spoon. At the same Tim set the oven to 250 degrees F and set the timer to 20 25 minutes.

The most traditional method of draining marijuana butter is to place a cheesecloth lined strainer over a large pot or bowl and strain the liquid through this. Details of draining and straining infusions made with water in the mix are covered on that tutorial page. Place in the refrigerator until it becomes solid. Making cannabutter in a slow cooker is pretty easy.

When the butter is almost completely melted add your baked cannabis and let it simmer for about 3 or 4 hours. Always keep in mind what your local laws are concerning this substance and weigh the risks with the benefits before doing anything. Once the oven is ready place the marijuana leaf in the oven to heat. Gently break apart the desired amount of weed using a hand-grinder scissors or with hands until its the perfect consistency for rolling a joint fine but not too fine.

1 12 cup of water. Anything too fine will slip through cheesecloth or a joint for that matter.

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